Breakfast

Pumpkin Spice and Chocolate Chip Pancakes

October 3, 2017

Sunday morning’s aren’t complete without some fluffy pancakes, am I right?  I partnered with Bob’s Red Mill to make some super fluffy pumpkin pancakes with CHOCOLATE CHIPS for the ultimate Sunday stack.

How good do these look?!?

 

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Pumpkin Chocolate Chip Pancakes

  • Author: Nicole Triebe
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 ¼ cups all purpose flour

2 tablespoons sugar

2 teaspoons baking powder

½ teaspoon cinnamon

½ teaspoon ginger

½ teaspoon nutmeg

½ teaspoon salt

1 pinch cloves

1 cup 2% milk

1 tsp vanilla

6 tablespoons pumpkin puree

2 tablespoons melted butter

2 eggs

Chocolate chips

Instructions

Whisk flour, sugar, baking powder, spices and salt in a bowl

In a separate bowl whisk together milk, pumpkin, vanilla, melted butter, and eggs

Fold mixture into dry ingredients

Grease a skillet with coconut oil and heat over medium : pour in 1/4 cup batter for each pancake, add chocolate chips on top

Cook pancakes about 3 minutes per side. Serve with butter and syrup.

Top with maple syrup or whipped cream and extra chocolate chips.

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2 Comments

  • Reply Jen Hoeksema October 9, 2017 at 1:36 am

    Delish!!!:) thanks, Nicole!

    • Reply Nicole Triebe October 19, 2017 at 6:42 pm

      Thanks for trying the recipe!!

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