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Pumpkin Bread

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  • Author: Nicole Triebe
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 10 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American



16 oz can pumpkin

4 eggs

1 cup oil

1 tablespoon vanilla extract

1 cup granulated white sugar

1 cup brown sugar

2 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground allspice

pinch of ground nutmeg

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1/4 cup roasted pepitas


In a large mixing bowl, whisk together pumpkin, eggs, oil, vanilla extract and sugars until combined  Next add in the spices: ground cinnamon, ginger, allspice, and nutmeg.

Add all-purpose flour, baking powder, baking soda, and salt.

Gently whisk together until well combined.

Grease a 9×5 loaf pan.  Pour prepared batter into loaf pan.  Sprinkle roasted pepitas on top.

Place in a preheated oven at 350 degrees F.  Bake for 55 minutes to an hour or until a toothpick comes out clean. 

Let cool completely before slicing.