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Parmesan, White Bean + Artichoke Dip

  • Author: Nicole Triebe
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 20 minutes
  • Yield: 6-8 side servings 1x
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American


  • 1 15oz roasted Artichokes (or store bought marinated, drained)
  • 1 15oz can White Cannellini Beans (rinsed & drained)
  • 1/2 Lemon, juiced and zested (1 Tbsp juiced)
  • 2 Tbsp Olive Oil
  • 2 tsp fresh Thyme
  • 2 tsp fresh Oregano
  • 2 tsp fresh Basil
  • 1/4 tsp Salt
  • Black Pepper (to taste)
  • 2 cloves garlic, minced
  • 1/2 cup Trader Joes Quattro Formaggio, or any Italian cheese blend


  1. Place artichoke hearts, white beans, lemon juice and zest, olive oil, thyme, basil, salt and pepper into a 7-cup food processor or blender; pulse until well-combined; add cheese and pulse until smooth.
  2. Transfer to a serving or storing bowl; cover and refrigerate up to two days in advance of serving.
  3. Serve chilled.

Keywords: dip; artichoke