Name: Parmesan, White Bean + Artichoke Dip
Prep time: 10 min
Cook time: 7 min
Total time: 20 min
Cuisine: American
Ingredients: 1 15oz roasted Artichokes (or store bought marinated, drained); 1 15oz can White Cannellini Beans (rinsed & drained); 1/2 Lemon, juiced and zested (1 Tbsp juiced); 2 Tbsp Olive Oil; 2 tsp fresh Thyme; 2 tsp fresh Oregano; 2 tsp fresh Basil; 1/4 tsp Salt; Black Pepper (to taste); 2 cloves garlic, minced; 1/2 cup Trader Joes Quattro Formaggio, or any Italian cheese blend

Ingredients

Scale

1 15oz roasted Artichokes (or store bought marinated, drained)
1 15oz can White Cannellini Beans (rinsed & drained)
1/2 Lemon, juiced and zested (1 Tbsp juiced)
2 Tbsp Olive Oil
2 tsp fresh Thyme
2 tsp fresh Oregano
2 tsp fresh Basil
1/4 tsp Salt
Black Pepper (to taste)
2 cloves garlic, minced
1/2 cup Trader Joes Quattro Formaggio, or any Italian cheese blend

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Instructions

Place artichoke hearts, white beans, lemon juice and zest, olive oil, thyme, basil, salt and pepper into a 7-cup food processor or blender; pulse until well-combined; add cheese and pulse until smooth.
Transfer to a serving or storing bowl; cover and refrigerate up to two days in advance of serving.
Serve chilled.