Description
Looking for a healthier way to satisfy your sweet tooth? This Monster Cookie Dough Dip is simple to make and completely irresistible! Perfect for dipping pretzels, crackers or fruit.
Ingredients
8 oz. cream cheese room temperature
1/4 cup salted butter room temperature
1 cup peanut butter powder
1 cup light brown sugar packed
1 cups powdered sugar
¼ tsp. salt
½ cup quick cooking oats
1/2 cup mini M&Ms
1/2 cup milk chocolate chips
Instructions
In a large bowl, combine the cream cheese, butter, brown sugar, powdered sugar and peanut butter powder.
Beat on high for 2-3 minutes or until light and fluffy.
Fold in the quick cooking oats, M&Ms, and chocolate chips.
Serve with pretzels, cookies or fresh fruit
Notes
Store leftover monster cookie dough dip in an airtight container for up to 4 days. Let come to room temperature before enjoying.
Freeze in an airtight container for up to a month.