Looking for a healthier way to satisfy your sweet tooth? This Monster Cookie Dough Dip is simple to make and completely irresistible! Perfect for dipping pretzels or fruit, this is the my go-to dessert dip!
Why You’ll Love This Dessert Dip
This monster cookie dough dip is delicious, made without raw eggs (so it’s safe to eat) and made with peanut butter powder, which has 87% less fat and 1/3 the calories of traditional peanut butter. It just requires a few simple ingredients you probably have on hand, and it’s a healthier version of the same raw cookie dough flavor that you love!
Looking for more dip recipes? Click here!
What You Need To Make This Dip
Stand mixer or hand mixer
Cream cheese room temperature
Salted butter room temperature
Light brown sugar (you may use dark brown sugar if you prefer, but the dip will be slightly darker in color)
Powdered or confectioner’s sugar
Vanilla Extract
Quick cooking oats
Mini M&Ms
Semi sweet mini chocolate chips
How to make monster cookie dough dip
- In a large bowl, combine the cream cheese, butter, brown sugar, powdered sugar and peanut butter powder.
- Beat on high for 2-3 minutes or until light and fluffy.
- Fold in the quick cooking oats, M&Ms, and chocolate chips.
- Pile this delicious dip into a bowl and serve with pretzels, crackers and fruit.
What to serve with cookie dough dip
This decadent dip is perfect for after school snacking or a simple dessert at your next party! Simply pair with the following:
- Apple slices
- Vanilla wafers
- Teddy Grahams
- Animal Crackers
- Pretzels (for the sweet and salty combo)
- Fresh fruit
- Regular or Chocolate Graham Crackers
This easy cookie dough dip is sure to satisfy any cookie dough craving!
More recipes to try
Looking for more easy dessert dip recipes? Check out my cookie butter dip!
Love chocolate chip cookies? These are the best chocolate chip cookies ever!
Need some entertaining ideas? This ice cream sundae board is super fun, or check out how to make a fun dessert board!
FAQ and Expert Tips
Make sure your cream cheese and butter is at room temperature before whipping
To get a light and fluffy monster cookie dough dip, whip the cream cheese and butter on high for 2-3 minutes.
Want some extra peanut butter flavor? Add peanut butter chips to this recipe! Substitute 1/4 cup peanut butter chips for milk chocolate chips
Store leftovers in the fridge in an air tight container. Let come to room temperature before enjoying.
Freeze in an airtight container for up to a month.
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Monster Cookie Dough Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10–15 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
Looking for a healthier way to satisfy your sweet tooth? This Monster Cookie Dough Dip is simple to make and completely irresistible! Perfect for dipping pretzels, crackers or fruit.
Ingredients
8 oz. cream cheese room temperature
1/4 cup salted butter room temperature
1 cup peanut butter powder
1 cup light brown sugar packed
1 cups powdered sugar
¼ tsp. salt
½ cup quick cooking oats
1/2 cup mini M&Ms
1/2 cup milk chocolate chips
Instructions
In a large bowl, combine the cream cheese, butter, brown sugar, powdered sugar and peanut butter powder.
Beat on high for 2-3 minutes or until light and fluffy.
Fold in the quick cooking oats, M&Ms, and chocolate chips.
Serve with pretzels, cookies or fresh fruit
Notes
Store leftover monster cookie dough dip in an airtight container for up to 4 days. Let come to room temperature before enjoying.
Freeze in an airtight container for up to a month.
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