Ingredients
Scale
- 5 tbl coarsely ground coffee
- 2 cups water
- 2 tbl dutch processed cocoa powder
- 2 tsp sugar
- 2 oz Irish Hare Potin
- Warm milk
- Whipped cream for topping
Instructions
- Measure and add 5 tablespoons of freshly coarse-ground coffee to a French Press. Add 2 tablespoons dutch processed cocoa powder
- Pour 2 cups of water into a pot on the stove and heat until it’s near-boiling.
- Add hot water to french press and stir.
- Let the coffee steep in the French Press for 5 minutes.
- While the coffee is steeping, warm the milk in the microwave for 45 seconds. Remove from the microwave and set aside
- Press plunger down.
- Pour into an Irish coffee mug and combine immediately with warmed milk
- Add 1 oz of Mad March Hare and stir to combine
- Top with whipped cream and garnish with a chocolate Pirouette