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Hurricane Punch Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Nicole Triebe
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 1/4 cups 1x

Ingredients

Scale
  • 16 ounces of red fruit punch
  • 16 ounces blood orange juice
  • 6 oz frozen limeade concentrate, thawed
  • 6 oz frozen orange juice concentrate, thawed
  • 1 2/3 cups light rum
  • 1 2/3 cups dark rum
  • Maraschino cherries
  • Ice
  • Blood orange, lime and lemon slices for garnish
  • Blood orange syrup

Instructions

Stir together all ingredients in a large punch bowl.  Garnish bowl with Maraschino cherries, slices of limes, lemons and blood oranges.

Before pouring punch into clear eco-forward Solo 18 oz cups, pour in 1/2 oz of blood orange syrup to get a beautiful layered effect.