Ingredients
Scale
- 16 ounces of red fruit punch
- 16 ounces blood orange juice
- 6 oz frozen limeade concentrate, thawed
- 6 oz frozen orange juice concentrate, thawed
- 1 2/3 cups light rum
- 1 2/3 cups dark rum
- Maraschino cherries
- Ice
- Blood orange, lime and lemon slices for garnish
- Blood orange syrup
Instructions
Stir together all ingredients in a large punch bowl. Garnish bowl with Maraschino cherries, slices of limes, lemons and blood oranges.
Before pouring punch into clear eco-forward Solo 18 oz cups, pour in 1/2 oz of blood orange syrup to get a beautiful layered effect.