All Recipes, Beverages, Cocktails

Hurricane Punch Bowl

March 4, 2019 (Last updated April 22, 2020) · Nicole Triebe

Add a splash of the tropics to your Fat Tuesday celebration with this Hurricane Party Punch Recipe! It’s the perfect drink for the carnival celebration!

Blood oranges sliced on cutting board

   

Hurricane Punch bowl in cup garnished with blood orange slice

Where did the hurricane cocktail originate?

The creation of the Hurricane cocktail, relative of the daiquiri, is credited to New Orleans tavern owner Pat O’Brien. The bar allegedly started as a speakeasy called Mr. O’Brien’s Club Tipperary and the password was “storm’s brewin.”

Hurricane Punch bowl with mardi gras decor surrounding

What is in a hurricane punch bowl?

The standard hurricane cocktail is made up of the following:

  • One part dark rum dark rum
  • One part light rum white rum
  • Passion fruit syrup
  • Lemon juice

In my hurricane punch bowl, we’re replacing the passion fruit syrup with blood orange syrup, just because i’m over the moon for this gorgeous fruit!  You still get that gorgeous layering that is beautifully displayed in Solo’s 18 oz Eco-Forward clear plastic cup!

Hurricane Punch bowl

How do you make a hurricane punch bowl?

Start by slicing Blood oranges, lemons, and limes for a pretty garnish for the top of the bowl.

Next, combine all of your ingredients in the bowl:

  • 16 ounces of red fruit punch
  • 16 ounces blood orange juice
  • 6 oz frozen limeade concentrate, thawed
  • 6 oz frozen orange juice concentrate, thawed
  • 1 2/3 cups light rum
  • 1 2/3 cups dark rum
  • Ice

Sir to combine. Place Blood orange, lime and lemon slices, maraschino cherries on op of the bowl as a garnish.  If you want to be really fancy, create an ice mold with the citrus slices on top.  Let the water and citrus freeze solid in a bundt pan and place it in your hurricane punch bowl!

 

Hurricane Punch in plastic cup

Hurricane Punch in cup with mardi gras mask and beads

To create a beautiful layered effect in your cocktail, add a dash ofBlood orange syrup to your clear Solo cup! How pretty are those colors?pouring blood orange syrup in cup of Hurricane Punch

Don’t have a punch bowl?  Don’t fret! I got this pretty bowl from my all-time favorite place for inexpensive party supplies, Dollar Tree! It’s my go-to stop for all things serving ware for all my celebrations.  Hurricane Punch bowl and punch in cup with mardi gras mask

I also got this gorgeous mask, boa and Mardi Gras beads in a kit from AmazonHurricane Punch bowl

No matter how you celebrate, do it responsibly! Hope you have a fantastic Fat Tuesday!

If you loved this post, be sure to check out my apple cider sangria!

Print
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Hurricane Punch Bowl

  • Author: Nicole Triebe
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 1/4 cups 1x

Ingredients

Scale
  • 16 ounces of red fruit punch
  • 16 ounces blood orange juice
  • 6 oz frozen limeade concentrate, thawed
  • 6 oz frozen orange juice concentrate, thawed
  • 1 2/3 cups light rum
  • 1 2/3 cups dark rum
  • Maraschino cherries
  • Ice
  • Blood orange, lime and lemon slices for garnish
  • Blood orange syrup

Instructions

Stir together all ingredients in a large punch bowl.  Garnish bowl with Maraschino cherries, slices of limes, lemons and blood oranges.

Before pouring punch into clear eco-forward Solo 18 oz cups, pour in 1/2 oz of blood orange syrup to get a beautiful layered effect. 


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1 Comment

  • Reply Tara March 9, 2019 at 2:13 pm

    I can’t wait to make this at our next BBQ! I love this idea and all of the bright colors. And of course the styling is amazing.

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