Name: The Best Dark Chocolate Cupcakes
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 2 eggs; 1 cup freshly brewed coffee; 1/2 cup vegetable oil; 1 cup buttermilk; 2 cups sugar; 2 tsp baking soda; 2 tsp baking powder; 1 tsp salt; 1 3/4 cup all purpose flour; 3/4 cup dark cocoa powder

Ingredients

Scale

2 eggs
1 cup freshly brewed coffee
1/2 cup vegetable oil
1 cup buttermilk
2 cups sugar
2 tsp baking soda
2 tsp baking powder
1 tsp salt
1 3/4 cup all purpose flour
3/4 cup dark cocoa powder

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Instructions

Combine your dry ingredients in a large bowl. Add milk, oil and coffee and stir to combine. Add eggs and stir to combine.

Preheat oven to 350 degrees.

Line muffin tin with cupcake liners. Using a large ice cream scoop with release, scoop batter into cupcake liners.

Bake for 13 minutes and remove from oven. Let cool before frosting.