Description

Step up your game with a football tailgate charcuterie board! It will be a hit no matter which team you’re cheering for!

Ingredients

Scale

1 wheel of smoked gouda

1 block of Aged Cheddar

Genoa Salami

Everything bagel crackers

12 oz little smokies, cooked

Whole grain mustard

almonds

Gherkins

4 soft pretzels

For the cheese sauce

1 Tablespoon unsalted butter

1 Tablespoon all-purpose flour

1 cup whole milk

8 ounces sharp cheddar cheese

1 x 4 oz can mild green chiles

salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Assemble charcuterie board per instructions in the blog above.

To make the cheese sauce:

Melt the butter in a small saucepan over medium heat. Add the butter, stirring constantly and cook for 1 minute until it forms a thick paste.

Whisk in the milk and cook until slightly thickened.

Turn off the heat and slowly stir in the cheese until melted. Stir until smooth. Add green chiles. Season with salt and pepper, to taste. If it’s too thick add a Tablespoon or more of warmed milk.

Serve immediately