Ingredients
Scale
- 10 apples, quartered
- 1/2 cup maple syrup
- 4 cinnamon sticks
- 1 tablespoon ground allspice
- 1 tsp cloves
- 1 orange, quartered
Instructions
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in maple syrup, cinnamon sticks, cloves, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 1 more hour.
- Mash the oranges and apples against the side of the stock pot to release as much flavor as possible. Cover and simmer for another 30 minutes
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined strainer. Refrigerate until cold.
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Serve and enjoy!