Ingredients
Scale
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- 1 cup coconut milk (almond, oat or regular milk is fine too)
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- 1 frozen banana
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- 1/2 cup greek yogurt
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- 1 tsp finely ground flaxseed
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- ⅓ cup pumpkin puree
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- 1 ½ tbl maple syrup
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- ¼ tsp each of cinnamon, nutmeg, and ginger
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- 1/4 cup rolled oats
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- 1/2 tsp tumeric (optional)
Instructions
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Blend it all. Add everything to a high-powered blender.
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Taste & adjust. If you like it sweeter, add a touch more maple syrup. If it’s too thick, splash in more milk.
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Pour and enjoy! I like mine topped with a sprinkle of cinnamon and a few pumpkin seeds for crunch.