Name: Healthy Grilled Mexican Street Corn
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 4 ears of sweet corn; 3/4 cup greek yogurt; 1 clove garlic, minced; 1/2 cup cotija cheese (set aside extra for topping); 1/2 tsp Tajin seasoning, (set aside extra for topping); 1/2 cup cilantro, chopped, (set aside extra for topping); Juice of one lime; 3/4 cup greek yogurt; 1 clove garlic, minced; 1/2 cup cotija cheese (set aside extra for topping); 1/2 tsp Tajin seasoning, (set aside extra for topping); 1/2 cup cilantro, chopped, (set aside extra for topping); Juice of one lime

Ingredients

Scale

4 ears of sweet corn

3/4 cup greek yogurt

1 clove garlic, minced

1/2 cup cotija cheese (set aside extra for topping)

1/2 tsp Tajin seasoning, (set aside extra for topping)

1/2 cup cilantro, chopped, (set aside extra for topping)

Juice of one lime

For the sauce:

3/4 cup greek yogurt

1 clove garlic, minced

1/2 cup cotija cheese (set aside extra for topping)

1/2 tsp Tajin seasoning, (set aside extra for topping)

1/2 cup cilantro, chopped, (set aside extra for topping)

Juice of one lime

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Instructions

Preheat the grill on high.

Brush each ear of corn with Mazola Cooking Oil. Season with salt and pepper

Cook corn on the grill without husks for about 15-20 minutes. Keep the grill closed, and open to turn the ears every 5 minutes or so, to ensure each side gets a char.

The corn will be done when you can pierce the corn kernels with a sharp knife.

While the corn is grilling, combine the ingredients for the sauce in a small bowl:

Once the corn is done grilling and cooled slightly, brush the greek yogurt mixture over the top of the ears of corn. Top with additional cheese, Tajin seasoning and cilantro.