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Grilled Pineapple Mule

  • Author: Nicole Triebe
  • Prep Time: 3 minutes
  • Cook Time: 6 minutes
  • Total Time: 9 minutes
  • Yield: 1 1x
  • Category: Cocktail
  • Method: Grill
  • Cuisine: American


Putting a summery twist on your classic Moscow mule with  grilled pineapple! This grilled pineapple mule is the perfect combination of spicy and sweet that will transport you to the islands with one sip! 



  • 1.5 ounces vodka
  • 1 ounce lime juice
  • 1 ounce pineapple juice
  • 3 ounces Gosling ginger beer
  • 1 grilled pineapple slice
  • Crushed ice


Combine vodka with the lime and pineapple juices in a Moscow mule mug filled with ice.  Stir to combine. Garnish with a grilled pineapple slice and a mint sprig.


If you’re a bourbon lover, try switching out the vodka for rye bourbon for a delicious Kentucky Mule!

If you really love the pineapple flavor, try switching out plain vodka for pineapple vodka!

Add mint leaves or lime wedge for a garnish!


Keywords: vodka; pineapple; moscow coc