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Grilled Peaches with Mascarpone Cream

  • Author: Nicole Triebe
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x



1/2 tsp vanilla bean sugar

1/4 tsp cinnamon

Pinch of cloves

Pinch of allspice

2 peaches, halved and pitted

Mascarpone cream:

1/4 cup greek yogurt

1/4 cup mascarpone cheese

1 tsp honey

1 tsp sugar

1/4 tsp cinnamon

pinch nutmeg

1 tsp vanilla


Mix together vanilla bean sugar, cinnamon, cloves, and allspice in a bowl and set aside.

Make the mascarpone cream by combining greek yogurt, vanilla, mascarpone cheese, honey, cinnamon and sugar in a bowl and stir to combine. 

Preheat the gas grill to medium-high heat on half the grill and low heat on the other half of the grill.

Brush the cut sides of the peaches with oil.

Place peaches on the grill, cut side down over direct heat until the fruit has developed grill marks, and started to soften about 4 to 5 minutes.

Brush the tops of the peaches with oil, turn over and move to the indirect heat side of the grill to continue cooking, another 4 to 5 minutes.

Serve peaches with a spoonful of mascarpone cream and a sprinkle of the spice mix.