Ingredients
1 pound green beans, cleaned and trimmed
2 Tablespoons crumbled goat cheese
2 Tablespoons pine nuts
Dressing ingredients:
1 lemon, juiced and zested
1 garlic clove, grated
1 tablespoon shallot, minced
1/4 cup Pompeian Robust Extra Virgin Olive Oil
1/4 tsp sea salt
Freshly ground black pepper
Instructions
In a large stock pot over medium heat, bring water to a boil. Add trimmed green beans and let simmer for 3-4 minutes. Drain and place in an ice bath immediately.
Make the dressing by combining all the dressing ingredients in a small bowl. Whisk to combine and set aside.
Drain and toss the chilled green beans with 2 Tablespoons dressing and top with crumbled goat cheese, lemon zest and pine nuts!
Nutrition
- Serving Size: 1/2 cup
- Calories: 116
- Sugar: 2.7g
- Sodium: 103.2mg
- Fat: 10.1g
- Saturated Fat: 1.8g
- Unsaturated Fat: 1.1g
- Trans Fat: 0
- Carbohydrates: 6.6g
- Fiber: 2.4g
- Protein: 2.1g
- Cholesterol: 0