Description
Make homemade Greek yogurt tartar sauce for a creamy, tangy flavor that pairs perfectly with seafood. Healthier and customizable!
Ingredients
Scale
1/2 cup mayo
1/2 cup greek yogurt
1/2 cup dill pickles, finely chopped
1/2 tablespoon dill, fresh or frozen,
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon worcestershire
2 teaspoon capers, chopped
1/4 teaspoon black pepper, freshly ground
Instructions
Combine all ingredients in a bowl and stir to combine.