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Gingerbread Coquito

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Ingredients

Scale

1 1/2 cups Vanilla Blue Chair Bay Rum

1 (14 oz) can sweetened condensed milk

1 (15 oz) can Cream of Coconut

1 (13.5 oz) can coconut milk

4 oz evaporated milk

1/2 tsp nutmeg

1/2 tsp allspice

1/2 tsp cinnamon

1 tbl molasses


Instructions

Combine all ingredients in a blender and blend to combine.  Pour into a glass and garnish with cinnamon!