1 bag microwave popcorn
8 ounces Wilton white candy melts
4 packets red Pop Rocks
Red heart sprinkles
2 tsp crisco
Pop microwave popcorn according to package directions.
Line a baking sheet with wax paper.
Pour popcorn onto baking sheet.
Melt white candy melts in 30 second increments, stirring after each time. Add 2 tsp of crisco to thin it out.
Drizzle evenly over popcorn. Using a spatula, coat the popcorn as evenly as possible.
Sprinkle Pop Rocks and sprinkles over popcorn. Wait for white chocolate to set before serving.