Ingredients
Scale
1 bag microwave popcorn
8 ounces Wilton white candy melts
Patriotic sprinkles
4 packets red Pop Rocks
Red heart sprinkles
2 tsp crisco
Instructions
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Pop microwave popcorn according to package directions.
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Line a baking sheet with wax paper.
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Pour popcorn onto baking sheet.
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Melt white candy melts in 30 second increments, stirring after each time. Add 2 tsp of crisco to thin it out.
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Drizzle evenly over popcorn. Using a spatula, coat the popcorn as evenly as possible.
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Sprinkle Pop Rocks and sprinkles over popcorn. Wait for white chocolate to set before serving.