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Fig and Goat Cheese Flatbreads

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews

Ingredients

Scale

4 large onions, halved, peeled, and chopped

1/2 cup white sugar

1/4 cup vegetable oil

1/4 tsp salt

1/2 cups red wine vinegar

Fresh figs

4 oz crumbled goat cheese

Mini naan

Reduced balsamic glaze (optional)

Baby Arugula

Fresh thyme (optional)


Instructions

Heat vegetable oil in a heavy skillet over medium heat.

Stir sugar into vegetable oil with a wooden spoon, stirring constantly until mixture is a light caramel-color, about 10 minutes. Mixture will be very hot.

Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes.

Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes. Let cool to serve.

To assemble the flatbreads, warm your naan in the oven, spread 1 tbl of onion jam, top with sliced figs, crumbles of goat cheese, and fresh arugula. 

For an extra sweet touch, drizzle reduced balsamic and top with a sprig of fresh thyme.

Enjoy!