Name: Easy Whipped Brie Appetizer with Herbs & Garlic
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: Two 8-ounce wheels of Brie cheese, rind removed and cut into cubes (see notes); 2 tablespoons heavy cream; ¼ cup mixed chopped fresh herbs (I used parsley, rosemary, and thyme); 2 tablespoons olive oil, divided; 1 tablespoon minced garlic; Sea salt; Fresh cracked black pepper; Crostini, crackers, and fresh fruit for serving

Ingredients

Scale

Two 8-ounce wheels of Brie cheese, rind removed and cut into cubes (see notes)

2 tablespoons heavy cream

¼ cup mixed chopped fresh herbs (I used parsley, rosemary, and thyme)

2 tablespoons olive oil, divided

1 tablespoon minced garlic

Sea salt

Fresh cracked black pepper

Crostini, crackers, and fresh fruit for serving

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Instructions

Soften the brie by allowing it to sit at room temperature for 30-60 minutes after the rind is removed.
Place the softened brie into the bowl of a food processor, and turn on low.
When the brie has started to whip into a smooth consistency, add the heavy cream.
Continue processing for 4-5 minutes, scraping the sides of the bowl down every minute or two, until the brie is whipped and creamy.
Spread the whipped brie into a serving dish, swirling gently to create ridges.
Drizzle 1-2 teaspoons of olive oil over the brie.
In a small bowl, stir together the fresh herbs, remaining olive oil, and minced garlic.
Spoon the herb & garlic mixture over the top of the brie.
Garnish with sea salt & fresh cracked black pepper to taste.
Serve with crostini, crackers, and fresh fruit