Description
This creamy homemade Remoulade Sauce is tangy, slightly spicy, and packed with flavor. Made with mayonnaise, Dijon mustard, horseradish, and warm spices, it’s the perfect dipping sauce or spread for seafood, sandwiches, fries, and more.
Ingredients
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1 cup mayonnaise
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1 tablespoon Dijon mustard
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2 teaspoons lemon juice
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1 clove garlic, minced
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1 teaspoon Worcestershire sauce
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1 teaspoon prepared horseradish
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¼ teaspoon dried oregano
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¼ teaspoon paprika
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¼ teaspoon onion powder
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½ teaspoon cayenne pepper
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½ teaspoon white granulated sugar
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¼ teaspoon freshly ground black pepper
Instructions
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In a medium bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
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Add the minced garlic, Worcestershire sauce, and horseradish, stirring to combine.
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Sprinkle in the oregano, paprika, onion powder, cayenne, sugar, and black pepper.
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Whisk until the remoulade is fully combined and creamy.
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Taste and adjust seasoning as needed.
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For best flavor, cover and refrigerate for at least 30 minutes before serving.
Notes
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This homemade Remoulade Sauce pairs perfectly with crab cakes, fried shrimp, fish sandwiches, fries, roasted vegetables, and burgers.
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For a milder sauce, reduce the cayenne slightly; for extra heat, add more horseradish or cayenne to taste.
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Letting the sauce chill allows the flavors to meld, creating a more balanced and flavorful remoulade.
- Store leftovers in an airtight container in the refrigerator for up to 5–7 days. Stir before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Fat: 12g
- Carbohydrates: 2g
- Protein: 0g