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fruit pizza topped with cherries, watermelon, blueberries and blackberries on marble surface and pie serving utensil laying to the right

Easy Fruit Pizza with Brownie Crust

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  • Author: Nicole Triebe
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 6-8 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


This easy fruit pizza is simply stunning and so delicious! A decadent brownie crust with a mascarpone cheese frosting topped with fresh fruit. A showstopping perfect summer dessert!




1 Boxed brownie mix plus boxed brownie ingredients

2 sticks unsalted butter

3 cups powdered sugar

2 tsp vanilla extract

1/2 cup blueberries

1/4 cup blackberries

1/4 cup cherries, pitted and sliced in half

1/4 cup watermelon stars


Prepare brownie batter in a large mixing bowl according to the box instructions and spray an 11″ tart pan with removable bottom with non-stick cooking spray. If you’re using a round pizza pan or something else without a removable bottom, place a parchment paper round at the bottom for easy removal of the pizza.

Pour brownie batter into a prepared pan and bake at 350 F for 22-25 minutes. Do not overbake.

While the crust cools, prepare buttercream.  In a separate bowl combine room temperature butter, powdered sugar and vanilla extract.  Beat on high for 5 minutes with an electric mixer or stand mixer.

Remove brownie from pan and spread buttercream in a thin layer over the cooled brownie crust.

Place the fruit toppings over the buttercream layer. Slice and serve