Instead of choosing one deviled egg variety at your next party, create the ultimate platter: A DEVILED EGG BAR! Start out with the best deviled egg recipe, and surround these perfect beauties with the best toppings!
Is it just me or are deviled eggs gone within seconds of arriving at a party? They’re the perfect bite, and I know I can’t help myself from eating at least 4 or 5 of them. You can also dress them up however you’d like, and they’re sure to be a crowd pleaser!
How do you make hard boiled eggs?
Are hard boiled eggs good for you?
Here we go!
What you need for the best deviled eggs for your deviled egg bar:
12 eggs, hard boiled
1/2 cup mayonnaise (I use Sir Kensington’s)
2 tbl milk
1/2 tsp finely chopped green onion
1/2 tsp ground mustard powder
1/4 tsp salt
1/4 tsp paprika (plus extra for dusting)
1/4 tsp black pepper
1/4 tsp garlic powder
Slice your eggs in half lengthwise and remove the yolks. Put in a medium sized bowl. Put the whites aside.
In the bowl with yolks, add the rest of the ingredients and mush with a fork, or even a hand held mixer, until there are no more lumps.
If you’re not serving the eggs right away, put it in an air tight container and leave in the fridge.
If you’re serving right away, put your yolk mixture in a piping bag and pipe yolks into whites.
How do I create the deviled egg bar?
In small bowls surrounding your eggs, you can put as many toppings as you’d like! Here’s what I chose:
Blue cheese, chives and bacon
Dill and capers
Ham and bacon
Chili peppers and cilantro
Tomato, bacon and chives
Smoked salmon, dill and capers
The world is your deviled egg bar! Have fun with it.
Styling tips: I used this marble and wood beautiful serving platter from West Elm to display my deviled egg bar, and their #loveislove plates for my guests. I garnished the board with a little dill and made sure to line my eggs up perfectly in a row.
If you loved this post, be sure to check out my fall cheese board!
11 Comments
What an eggcellent idea…. a deviled egg bar! 😉 Gorgeous shots too!
Thank you so much!!
Love the idea. My deviled eggs never come so neat and good looking 🙁
Are you using a piping bag? That helps me so much
This is a genius idea! and it is so true, when you serve deviled eggs the fly like there is no tomorrow, this is such a great idea to serve them up in different flavors….love this
These look fabulous! Also – LOVE the wooden/marble board!! Where did you get it?
It’s linked in the post! I got it from west elm!
These definitely look extremely inviting! You’re right, they are so incredibly, moreish, hard to stop at one! I love all your fillings and flavours her!
Thank you!!
Awesome idea! Yes deviled eggs are always the first to go at every party! Your pictures are beautiful.
What a great idea! A healthy and fun appetizer… I am sooo going to look like the smart healthy neighbour at the next BBQ!