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Cuban Sliders

  • Author: Nicole Triebe
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6-8 1x
  • Category: Lunch
  • Method: Bake
  • Cuisine: American


These Cuban sliders are piled high with ham, pork, cheese, and pickles, then brushed with garlic butter and baked to perfection. The perfect slider for a chilly day!




1 package King’s Hawaiian Original Hawaiian Sweet Rolls

12 ounces Swiss cheese, thinly sliced

16 ounces Honey Ham Lunch Meat

1 lb pulled pork

1 1/2 cups sliced pickles

2 tablespoons butter, melted

1/4 teaspoon garlic powder

1 tablespoon chopped parsley

Grainy yellow mustard 


  • Preheat the oven to 400 degrees F.
  • Slice the King’s Hawaiian Rolls in half and take the tops off.  Place the bottom halves of the rolls on a baking sheet.
  • Spread the mustard over the top of the bottom half of the rolls
  • Layer 1/2 of the cheese on top of the mustard
  • Add the Pulled pork on top of the cheese.
  • Add once slice of Honey Ham Lunch Meat folded in quarters over the top of the pork.
  • Place the pickles on top of the ham
  • Arrange the rest of the cheese over the pickles. Place the tops of the buns over the cheese.
  • In a small bowl, mix together the butter and garlic powder. Brush the butter mixture over the tops of the buns.
  • Cover the sandwiches with foil and bake for 10 minutes. 
  • Remove the foil and bake for an additional 5-7 minutes until sandwiches are golden brown and cheese is melted.
  • Sprinkle with parsley, and serve with extra mustard on the side.


  • Serving Size: 3 sliders
  • Calories: 578
  • Sugar: 7.4g
  • Sodium: 1121mg
  • Fat: 32.6g
  • Saturated Fat: 15.4g
  • Unsaturated Fat: 5.7g
  • Carbohydrates: 13.9
  • Fiber: 1g
  • Protein: 54.8g
  • Cholesterol: 13.9g

Keywords: sliders; cuban sandwich; lunch