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Copycat Red Lobster Cheddar Bay Biscuits

  • Author: Nicole Triebe
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes



2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

4 tsp garlic powder

3/4 teaspoon kosher salt, divided

1-1/2 sticks (3/4 cup) unsalted butter, (divided)

1 cup whole milk

8 ounces shredded mild cheddar cheese

1/2 tsp fresh parsley

1 tsp chives

1/2 teaspoon dried parsley


  1. Preheat oven to 425°F.  Line a baking sheet with parchment paper or use a silpat.
  2. Add 1 stick (1/2 cup) of butter in a small microwave-safe mixing bowl.  Microwave for 30 seconds or until butter is melted.  Set aside.
  3. In a large mixing bowl combine flour, baking powder, sugar, garlic and 1/2 teaspoon salt.  Whisk until well combined. 
  4. Add melted butter and milk and whisk just until flour is all wet, do not over mix.
  5. Add cheese, fresh parsley and chives and fold in with a spoon.
  6. Drop heaping spoonfuls onto baking sheet.  Bake for 10-12 minutes, until biscuits are golden brown.
  7. Meanwhile, melt remaining 1/2 stick (1/4 cup) of butter in small mixing bowl.  Microwave for 30 seconds or until butter is melted. 
  8. Add 1/4 teaspoon salt and parsley.  Stir with a pastry brush.
  9. Remove biscuits from oven, brush with melted butter mixture.  Serve and enjoy!