Scale

1/2 cup water

3 tablespoons reduced sodium soy sauce

1 tablespoon rice vinegar

1 tsp sweet chili sauce

1 tablespoon chopped green onions

1 teaspoon sriracha

1 tbl hoisin

4 tablespoons sesame oil

1 pound ground turkey

1 8- ounce can water chestnuts drained and minced

2 clove garlic minced

2 scallion stalks chopped (2 tbl set aside for garnish)

3 mini bell peppers, diced

1 large carrot, shredded

3 tablespoons soy sauce

1 tablespoons oyster sauce

1 tablespoon rice vinegar

peanuts to garnish (optional)

iceberg or butter lettuce for serving

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In a large skillet add two tablespoons of sesame oil and brown the turkey in it on medium-high heat.
When the turkey has browned, add in the rest of the oil and sauté the water chestnuts, bell peppers, carrots, garlic and scallions for 3-5 minutes.
Add the soy sauce, hoisin, oyster sauce and rice vinegar and stir to coat and combine everything.
Serve in lettuce cups and top with garnishes if desired