All Recipes, Appetizers, Chicken, Gluten Free, Mains, Turkey

Copycat PF Changs Lettuce Wraps

February 16, 2022 (Last updated March 22, 2022) · Nicole Triebe

These Copycat PF Changs Lettuce Wraps are so easy to make, you won’t have to dine out again! They’re a quick, healthy dinner for busy weeknights or a date night in!

Why we love this copycat recipe

They’re an easy and healthy lunch or dinner option for when you’re short on time! Plus the lettuce wraps make this recipe guilt free!

What you need to make lettuce wraps

ingredients for copycat pf changs lettuce wraps

Large saute pan

Ground chicken or ground turkey

Cloves garlic, minced

Green onions

Sesame Oil

Rice Vinegar

Oyster Sauce

Sweet Chili Sauce

Butter or iceberg lettuce

Low sodium Soy sauce or coconut aminos

Bell peppers

Chopped Water Chestnuts (optional)

Bamboo Shoots (optional)

Srircha

copycat pf changs lettuce wraps chicken mixture in large saute pan

How to make copycat PF Chang’s Lettuce Wraps

  1. To make the chicken filling for these copycat PF Changs lettuce wraps, heat a large skillet over medium-high heat, add two tablespoons of olive oil or sesame oil and brown the turkey, stirring occasionally with a wooden spoon to break into smaller pieces.
  2. When the turkey has browned, drain off any excess fat, then add in the rest of the oil and sauté the water chestnuts, bell peppers, garlic and scallions for 3-5 minutes.
  3. Add the soy sauce, hoisin, oyster sauce and rice vinegar and stir to coat and combine everything.
  4. Serve the chicken mixture in lettuce cups and top with garnishes if desired
copycat pf changs lettuce wraps on plate with soy sauce

I love this lettuce wrap recipe! It’s rich in flavor, and the slightly salty, slightly sweet, slightly sour blend of flavors in each copycat PF Changs lettuce wraps! The crunch is just what you’re needing to complete each bite. You can also make them as spicy as you’d like with a drizzle of some Sriracha, too!

hand holding copycat pf changs lettuce wraps

FAQ and Expert Tips

If you have leftovers, store the leftover filling in an airtight container in the fridge for up to four days. Use fresh lettuce cups when serving.

Not a chicken fan? Swap out for ground beef or ground pork!

Why spend $10 plus tip, on take out chinese food when you can make enough to feed a family for the same price, in a fraction of the time, and you can enjoy the restaurant version of your favorite dishes in the comfort of your own home? Copycat recipes at home are the best!

Other Recipes to Try

These bright and fresh spring rolls couldn’t be easier to make, and are the ultimate appetizer or light lunch!  They’re sure to wow everyone!

This one skillet Broccoli Cashew Stir Fry is the easiest meal to make and packed with amazing flavor! You’ll love this easy and adaptable weeknight dinner idea!

This Thai Chicken Pizza tastes just like the one at California Pizza Kitchen! A Thai-inspired pizza with a spicy peanut sauce, crunchy carrots, lots of fresh herbs that makes an easy dinner!

These Easy Ahi Tuna Poke Bowls are perfect for a quick and healthy weeknight dinner! Made with sushi grade Ahi tuna, avocado, and brown rice, eating healthy never tasted so good!

You can also FOLLOW ME on INSTAGRAMPINTEREST, and FACEBOOK for more great recipes!

If you tried and loved this recipe, please leave a five star recipe below!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat PF Changs Lettuce Wraps

  • Author: Nicole Triebe
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4

Ingredients

Scale

1/2 cup water

3 tablespoons reduced sodium soy sauce

1 tablespoon rice vinegar 

1 tsp sweet chili sauce

1 tablespoon chopped green onions

1 teaspoon sriracha

1 tbl hoisin

4 tablespoons sesame oil

1 pound ground turkey

1 8- ounce can water chestnuts drained and minced

2 clove garlic minced

2 scallion stalks chopped (2 tbl set aside for garnish)

3 mini bell peppers, diced

1 large carrot, shredded

3 tablespoons soy sauce

1 tablespoons oyster sauce 

1 tablespoon rice vinegar 

peanuts to garnish (optional)

iceberg or butter lettuce for serving


Instructions

  1. In a large skillet add two tablespoons of sesame oil and brown the turkey in it on medium-high heat.
  2. When the turkey has browned, add in the rest of the oil and sauté the water chestnuts, bell peppers, carrots, garlic and scallions for 3-5 minutes.
  3. Add the soy sauce, hoisin, oyster sauce and rice vinegar and stir to coat and combine everything.
  4. Serve in lettuce cups and top with garnishes if desired

You Might Also Like

1 Comment

  • Reply Kym Bakin March 6, 2021 at 12:10 am

    I made this recipe tonight and it was EXCELLENT!! I added a bit more heat but that’s how we roll. Thanks for another fabulous recipe!

  • Leave a Reply

    Recipe rating