Name: Cobb Salad with Grilled Chicken and Cilantro Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 cups fresh greens, such as romaine; 1 cup cherry tomatoes, halved; Handful snap peas, sliced; 4 ounces blue cheese crumbles; 1 avocado, sliced; 6 strips crispy bacon, crumbled; 4 hard boiled eggs, sliced; 2 cooked chicken breasts, sliced; 1 ripe avocado; 1/4 cup white wine vinegar; Juice of one lemon; 3 tbl chopped cilantro; Salt and pepper, to taste; 3/4 cup extra virgin olive oil

Description

Take your salad game to the next level with this mouthwatering cobb salad featuring grilled chicken and a tangy avocado vinaigrette.

Ingredients

Scale

6 cups fresh greens, such as romaine
1 cup cherry tomatoes, halved
Handful snap peas, sliced
4 ounces blue cheese crumbles
1 avocado, sliced
6 strips crispy bacon, crumbled
4 hard boiled eggs, sliced
2 cooked chicken breasts, sliced

For the Vinaigrette:

1 ripe avocado
1/4 cup white wine vinegar
Juice of one lemon
3 tbl chopped cilantro
Salt and pepper, to taste
3/4 cup extra virgin olive oil

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Instructions

To make the dressing:

In a food processor, combine avocado, cilantro, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.
With processor running on low, stream in olive oil through the chute until just combined.

To assemble the salad:

In a large salad bowl, combine the greens, tomatoes, snap peas, and blue cheese. Top the salad with avocado, chicken, bacon, and eggs. Serve the salad alongside the avocado vinaigrette.