Chocoholics and kids at heart will love these chocolate Easter Egg Coffee Cocktails! A chocolate easter egg filled to the top with chocolate whiskey, cold brew and sweet cream, all topped with whipped cream!
2 oz Ballotin Chocolate Whiskey
3 ½ oz. Cold brew coffee or strong coffee
1 oz. Sweet cream coffee creamer or heavy cream
To a cocktail shaker, add ice, whiskey, cold brew and sweet cream. Shake to combine and strain into chocolate egg. Add whipped cream if desired.
If you like cocktails with a little sweeter flavor, add a teaspoon of simple syrup!
Like it extra chocolatey? Drizzle some chocolate syrup over the chocolate egg!
Keywords: cocktail; whiskey; chocolate; easter;