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Chocolate Easter Egg Coffee Cocktails

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  • Author: Nicole Triebe
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Cocktail
  • Method: No Bake
  • Cuisine: American


Chocoholics and kids at heart will love these chocolate Easter Egg Coffee Cocktails! A chocolate easter egg filled to the top with chocolate whiskey, cold brew and sweet cream, all topped with whipped cream!




2 oz Ballotin Chocolate Whiskey

3 ½ oz. Cold brew coffee or strong coffee
1 oz. Sweet cream coffee creamer or heavy cream


To a cocktail shaker, add ice, whiskey, cold brew and sweet cream.  Shake to combine and strain into chocolate egg.  Add whipped cream if desired.


If you like cocktails with a little sweeter flavor, add a teaspoon of simple syrup!

Like it extra chocolatey? Drizzle some chocolate syrup over the chocolate egg!