All Recipes, Cocktails, Easter, Easter Recipes and Entertaining, Holidays/Seasonal

Chocolate Easter Egg Coffee Cocktails

April 1, 2022 · Nicole Triebe

Chocoholics and kids at heart will love these chocolate Easter Egg Coffee Cocktails! A chocolate easter egg filled to the top with chocolate whiskey, cold brew and sweet cream, all topped with whipped cream!

This post is sponsored by Ballotin Whiskey. Thank you for supporting the brands I love.

Why we love this cold brew cocktail

If you love an espresso martini these iced coffee cocktails are for you! This boozy treat has all of my favorite things! The combination of sweet cream, chocolate whiskey and cold brew is a match made in cocktail heaven! Plus once you’ve finished the coffee cocktail, you can eat the chocolate egg too! They’re the best coffee cocktail for Easter, or any special occasion! You can serve it shaken or stirred. This is the perfect coffee cocktail! Sipping on one of these is one of the best ways to celebrate a special occasion!

It pairs deliciously with Oatmeal chocolate chip cookies, a big slice of pumpkin bread or just a scoop of vanilla ice cream!

Key ingredients for this recipe

3 ½ oz. Cold brew coffee or strong coffee – I love the robust flavor that cold brew brings to this cocktail! And no french press or espresso machine is needed!

2 oz Ballotin Chocolate Whiskey

1 oz. Sweet cream coffee creamer or heavy cream

Whipped cream

Large Hollow Chocolate Egg, store bought or homemade using this mold

Step By Step Instructions To Make These Easter Egg Coffee Cocktails

Step by step shots of pouring whiskey and cold brew into chocolate egg

Step 1. Add chocolate whiskey

Add ice and 2 ounces chocolate whiskey to the chocolate egg

Step 2. Add Cold Brew

Add 3 1/2 ounces of your favorite cold brew, homemade or store bought

Step by step shots of pouring sweet cream into chocolate egg and adding sprinkles

Step 3. Add sweet cream

Add 1 ounce sweet cream coffee creamer to the chocolate egg

Step 4. Add Whipped cream

Stir and top with whipped cream and sprinkles if desired.

Additional recipes to try

Hope you loved this great coffee cocktail recipe! Check out these other delicious recipes!

Are you a coffee lover? Check out my Mocha Irish Coffee cocktails!

Craving a classic cocktail? Check out my blood orange whiskey sour!

Try my Chai Spiced White Russian for a twist on a classic white russian

Need another fun Easter recipe? Check out my easter egg cupcakes for some sweet treats or my Pink Easter Deviled Eggs

FAQ and Expert Tips

If you like cocktails with a little sweeter flavor, add a teaspoon of simple syrup or demerara syrup.

Like it extra chocolatey? Drizzle some chocolate syrup over the chocolate egg!

Want to add a little orange flavor to this cocktail? Try adding a half ounce of triple sec!

Want an even stronger coffee flavor? Try adding coffee ice cubes instead of regular ice cubes!

Coffee cocktail in chocolate egg topped with whipped cream and colorful sprinkles

You can also FOLLOW ME on INSTAGRAMPINTEREST, and FACEBOOK for more great recipes!

Thanks for reading! If you make this board, please come back and let me know how you like it by leaving a star rating and review.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Easter Egg Coffee Cocktails

  • Author: Nicole Triebe
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Cocktail
  • Method: No Bake
  • Cuisine: American

Description

Chocoholics and kids at heart will love these chocolate Easter Egg Coffee Cocktails! A chocolate easter egg filled to the top with chocolate whiskey, cold brew and sweet cream, all topped with whipped cream!

 


Ingredients

Scale

2 oz Ballotin Chocolate Whiskey

3 ½ oz. Cold brew coffee or strong coffee
1 oz. Sweet cream coffee creamer or heavy cream


Instructions

To a cocktail shaker, add ice, whiskey, cold brew and sweet cream.  Shake to combine and strain into chocolate egg.  Add whipped cream if desired.


Notes

If you like cocktails with a little sweeter flavor, add a teaspoon of simple syrup!

Like it extra chocolatey? Drizzle some chocolate syrup over the chocolate egg!

Keywords: cocktail; whiskey; chocolate; easter;

You Might Also Like

No Comments

Leave a Reply

Recipe rating