Chocoholics and kids at heart will love these chocolate Easter Egg Coffee Cocktails! A chocolate easter egg filled to the top with chocolate whiskey, cold brew and sweet cream, all topped with whipped cream!
This post is sponsored by Ballotin Whiskey. Thank you for supporting the brands I love.
Why we love this cold brew cocktail
If you love an espresso martini these iced coffee cocktails are for you! This boozy treat has all of my favorite things! The combination of sweet cream, chocolate whiskey and cold brew is a match made in cocktail heaven! Plus once you’ve finished the coffee cocktail, you can eat the chocolate egg too! They’re the best coffee cocktail for Easter, or any special occasion! You can serve it shaken or stirred. This is the perfect coffee cocktail! Sipping on one of these is one of the best ways to celebrate a special occasion!
It pairs deliciously with Oatmeal chocolate chip cookies, a big slice of pumpkin bread or just a scoop of vanilla ice cream!
Key ingredients for this recipe
3 ½ oz. Cold brew coffee or strong coffee – I love the robust flavor that cold brew brings to this cocktail! And no french press or espresso machine is needed!
2 oz Ballotin Chocolate Whiskey
1 oz. Sweet cream coffee creamer or heavy cream
Whipped cream
Large Hollow Chocolate Egg, store bought or homemade using this mold
Step By Step Instructions To Make These Easter Egg Coffee Cocktails
Step 1. Add chocolate whiskey
Add ice and 2 ounces chocolate whiskey to the chocolate egg
Step 2. Add Cold Brew
Add 3 1/2 ounces of your favorite cold brew, homemade or store bought
Step 3. Add sweet cream
Add 1 ounce sweet cream coffee creamer to the chocolate egg
Step 4. Add Whipped cream
Stir and top with whipped cream and sprinkles if desired.
Additional recipes to try
Hope you loved this great coffee cocktail recipe! Check out these other delicious recipes!
Are you a coffee lover? Check out my Mocha Irish Coffee cocktails!
Craving a classic cocktail? Check out my blood orange whiskey sour!
Try my Chai Spiced White Russian for a twist on a classic white russian
Need another fun Easter recipe? Check out my easter egg cupcakes for some sweet treats or my Pink Easter Deviled Eggs!
FAQ and Expert Tips
If you like cocktails with a little sweeter flavor, add a teaspoon of simple syrup or demerara syrup.
Like it extra chocolatey? Drizzle some chocolate syrup over the chocolate egg!
Want to add a little orange flavor to this cocktail? Try adding a half ounce of triple sec!
Want an even stronger coffee flavor? Try adding coffee ice cubes instead of regular ice cubes!
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Chocolate Easter Egg Coffee Cocktails
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Cocktail
- Method: No Bake
- Cuisine: American
Description
Chocoholics and kids at heart will love these chocolate Easter Egg Coffee Cocktails! A chocolate easter egg filled to the top with chocolate whiskey, cold brew and sweet cream, all topped with whipped cream!
Ingredients
2 oz Ballotin Chocolate Whiskey
3 ½ oz. Cold brew coffee or strong coffee
1 oz. Sweet cream coffee creamer or heavy cream
Instructions
To a cocktail shaker, add ice, whiskey, cold brew and sweet cream. Shake to combine and strain into chocolate egg. Add whipped cream if desired.
Notes
If you like cocktails with a little sweeter flavor, add a teaspoon of simple syrup!
Like it extra chocolatey? Drizzle some chocolate syrup over the chocolate egg!
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