Three cheeses, juicy chicken and alfredo sauce come together to make the perfect cheesy dip for any occasion! It tastes just like your favorite pasta dish, and is ready for dipping in just 20 minutes!
1/2 cup shredded Parmesan cheese
1 cup shredded Italian Cheese Blend
2 oz cream cheese, softened
1 1/2 cups alfredo sauce
1 1/2 cups cooked chopped chicken breast
1/4 cup torn basil
For the bruschetta tomatoes
1 cup cherry tomatoes, sliced in quarters
1/8 cup basil, chiffonade
1 clove garlic
1/2 tsp salt
1/4 tsp pepper
1 tbl olive oil
1/4 tsp sugar
Preheat the oven to 350 degrees.
In a large bowl, combine softened cream cheese, Italian cheese blend, fresh basil, alfredo sauce and Italian seasoning in 1 cup mozzarella cheese, parmesan, chicken, Italian seasoning, salt, and pepper and stir until combined.
Spread cheesy mixture into the bottom of a baking dish.
Top with parmesan cheese and bake for 20-25 minutes until golden brown and bubbly.
While the dip is baking, assemble bruschetta tomatoes by combining tomatoes, basil, garlic, salt, pepper and sugar in a bowl.
Top baked chicken alfredo dip with bruschetta tomatoes and serve with baguette slices, veggies or chips.
Keywords: dip; cheese; chicken;