Four cheeses, juicy chicken and alfredo sauce come together to make the perfect cheesy dip for any occasion! It tastes just like your favorite pasta dish, and is ready for dipping in just 20 minutes!
Why we love this chicken alfredo dip
This creamy, cheesy Chicken Alfredo Dip is perfect appetizer for game night, a gathering of friends, or a casual lunch or dinner at home! It has all the goodness of chicken alfredo in dip form! This baked chicken dip is gooey, cheesy, and simply irresistible!
Looking for more dip recipes for entertaining? Click here for my favorites like this carmelized onion dip or my whipped feta dip with sundried tomato! Easy for dipping veggies or chips!
Key Ingredients for this Recipe
Alfredo Sauce
You can use homemade alfredo sauce or your favorite jarred alfredo sauce for this delicious dip!
Chicken
This hot dip is the perfect way to use leftover chicken! Shred up a rotisserie chicken and add it right to the bowl.
Italian cheese blend
Italian cheese blend – Parmesan, Asiago, Fontina, and Provolone. Feel free to also include romano cheeses if that’s your preference!
Parmesan Cheese
Extra cheese is added to the top of the dip before going in the oven so you get those golden brown bits on top that everyone loves!
Cream cheese
Adding room temperature cream cheese to this chicken alfredo dip gives it a little tang and makes it extra gooey and irresistible!
Cherry tomatoes
Bruschetta tomatoes are added to the top of all that cheesy goodness to add a burst of freshness!
Fresh Basil
Additional Ingredients
Garlic
Salt and black pepper
Sugar
Step By Step Instructions To Make Chicken Alfredo Dip
Step 1 – combine ingredients in a large bowl
Combine softened cream cheese, chicken, alfredo sauce, Italian seasoning, basil, a teaspoon salt and shredded Italian cheese blend in a large bowl. Use a spatula or hand mixer to combine.
Step 2 – Spread in a baking dish
Spread cheesy mixture into the bottom of a baking dish or medium skillet.
Step 3 – Top with additional cheese
Sprinkle with parmesan cheese.
Step 4 – Bake until bubbly
Bake at 400 degrees for 20 minutes, until cheese is bubbling and beginning to brown. Turn on the broiler for a couple minutes to get those extra brown bits on top.
Step 5 – Top with bruschetta tomatoes
Combine sliced cherry tomatoes, garlic, basil, salt, sugar and pepper and spoon on top of baked chicken alfredo dip
What to serve with this cheesy dip
The following are great options for dipping:
- Tortilla Chips
- Fresh Veggies
- Crusty bread
- Baguette Slices
- Pita Chips
Any pairing you choose, this is the best dip for your cheese lover!
FAQs and Expert tips
Bring the cream cheese to room temperature before combining with the rest of the ingredients. It will ensure easy mixing!
Making it ahead of time? Mix all of the ingredients together, but don’t bake it yet. Store it in your fridge. It can be stored up to 8 hours. Take it out and cook it according to the recipe card below! Add a few minutes to the cooking time since it started out cold.
Got leftovers? Cool the dip completely and store it in an airtight container in your fridge. It will keep up to 3-4 days in the fridge.
Other recipes to try
Need more appetizers for game night? These other picks are perfect pairings for this baked chicken dip!
Can’t get enough cheese? Check out my 20 minute smoked queso dip!
Need another crowd pleaser for football season? Check out my caramelized onion dip!
Counting your calories? Check out my healthy game day snacks!
Chicken Alfredo Dip
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6-8 1x
- Category: Appetizer
- Method: Bake
- Cuisine: Italian
Description
Three cheeses, juicy chicken and alfredo sauce come together to make the perfect cheesy dip for any occasion! It tastes just like your favorite pasta dish, and is ready for dipping in just 20 minutes!
Ingredients
1/2 cup shredded Parmesan cheese
1 cup shredded Italian Cheese Blend
2 oz cream cheese, softened
1 1/2 cups alfredo sauce
1 1/2 cups cooked chopped chicken breast
1/4 cup torn basil
For the bruschetta tomatoes
1 cup cherry tomatoes, sliced in quarters
1/8 cup basil, chiffonade
1 clove garlic
1/2 tsp salt
1/4 tsp pepper
1 tbl olive oil
1/4 tsp sugar
Instructions
Preheat the oven to 350 degrees.
In a large bowl, combine softened cream cheese, Italian cheese blend, fresh basil, alfredo sauce and Italian seasoning in 1 cup mozzarella cheese, parmesan, chicken, Italian seasoning, salt, and pepper and stir until combined.
Spread cheesy mixture into the bottom of a baking dish.
Top with parmesan cheese and bake for 20-25 minutes until golden brown and bubbly.
While the dip is baking, assemble bruschetta tomatoes by combining tomatoes, basil, garlic, salt, pepper and sugar in a bowl.
Top baked chicken alfredo dip with bruschetta tomatoes and serve with baguette slices, veggies or chips.
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