Chewy Oatmeal Chocolate Chip Cookies

4.9 from 12 reviews



1/2 cup unsalted butter, softened

2/3 cup light brown sugar

1/8 cup white sugar

1 egg

1 tsp vanilla extract

3/4 cup all purpose flour

1/2 tsp baking soda

3/4 tsp cinnamon

1/4 tsp salt

1 1/2 cup quick cooking oats

1 cup chocolate chips


  1. In a large bowl, cream together the butter, brown sugar, white sugar, egg and vanilla until smooth and creamy. In a separate small bowl, whisk together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the butter/sugar mixture. Blend until combined. Stir in the oats and chocolate chips.
  2. CHILL THE DOUGH.  Place dough in fridge to cool for at least 1 hour
  3. Preheat oven to 350°F. Line a large baking sheet with parchment paper or a Silpat baking mat.
  4. Using ice cream scoop, scoop dough into a round ball and place on prepared baking sheet, leaving about 2-inches between each cookie. Bake them for 13 minutes. Take them out when they are golden at the edges but still a little under baked in the middle. Let them sit on the hot baking sheet for five minutes before transferring them to cooling rack.

Keywords: cookies; dessert; chocolate