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Chewy Oatmeal Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 24 reviews
  • Author: Nicole Triebe
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 40 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

1/2 cup unsalted butter, softened

2/3 cup light brown sugar

1/8 cup white sugar

1 egg

1 tsp vanilla extract

3/4 cup all purpose flour

1/2 tsp baking soda

3/4 tsp cinnamon

1/4 tsp salt

1 1/2 cup quick cooking oats

1 cup chocolate chips


Instructions

  1. In a large bowl, cream together the butter, brown sugar, white sugar, egg and vanilla until smooth and creamy. In a separate small bowl, whisk together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the butter/sugar mixture. Blend until combined. Stir in the oats and chocolate chips.
  2. CHILL THE DOUGH.  Place dough in fridge to cool for at least 1 hour
  3. Preheat oven to 350°F. Line a large baking sheet with parchment paper or a Silpat baking mat.
  4. Using ice cream scoop, scoop dough into a round ball and place on prepared baking sheet, leaving about 2-inches between each cookie. Bake them for 13 minutes. Take them out when they are golden at the edges but still a little under baked in the middle. Let them sit on the hot baking sheet for five minutes before transferring them to cooling rack.

Nutrition

  • Serving Size: 1
  • Calories: 434
  • Sodium: 193.9
  • Fat: 22.7
  • Saturated Fat: 12.4
  • Trans Fat: 0
  • Carbohydrates: 49.5
  • Fiber: 3.6
  • Protein: 10.8
  • Cholesterol: 223mg