Description
A spoonful of tangy lemon mascarpone and a drizzle of homemade berry syrup will take your fluffy french toast to the next level! Your family will be begging for this french toast recipe every weekend!
Ingredients
Scale
1/4 cup all purpose flour
1 cup milk
3 eggs
1 tsp cinnamon
1 tsp vanilla
1 tbl white sugar
12 slices thick brioche
Whipped Mascarpone
8 oz mascarpone
2 tbl powdered sugar
2 tbl heavy cream
1 tsp lemon zest
Instructions
- Make whipped mascarpone by combining all ingredients in a stand mixer. Beat, starting on low speed and gradually increasing speed, until mixture is light and fluffy, about 1 minute. Set aside.
- Measure flour in a large bowl. Whisk in milk, eggs, cinnamon, vanilla and sugar until smooth.
- In a large non-stick skillet, heat 1 tbl oil over medium heat.
- Soak bread slices in custard until saturated. Cook bread on each side until golden brown.
- Serve with homemade blueberry syrup and a spoonful of whipped mascarpone
Notes
Feeding a crowd? For the best french toast, you can keep your French toast warm in a 200 degree F oven for up to 30 minutes. Place a wire rack on a large baking sheet and place the French toast slices on the rack. Don’t leave the French toast in the oven for too long or it will dry out. It is best served fresh and hot!
Nutrition
- Serving Size: 2
- Calories: 748
- Sugar: 43g
- Sodium: 506.6mg
- Fat: 41.4g
- Saturated Fat: 23.8
- Unsaturated Fat: 7.9g
- Trans Fat: .7g
- Carbohydrates: 78.6
- Fiber: 1.8g
- Protein: 11.9g
- Cholesterol: 253.7mg