4 cups coconut milk
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/2 cup semisweet chocolate chips
1/4 teaspoon pure vanilla extract
Warm milk, cocoa powder and sugar over medium heat in a small saucepan.
Whisk constantly until simmering (but not boiling).
Add chocolate chips and whisk until the chocolate chips melt and fully incorporate. Whisk in vanilla extract and pour into mugs. Add Coconut Blue Chair Bay Rum.
Top with whipped cream and toasted coconut and chocolate syrup, if desired. Serve immediately.