Ingredients
Scale
1 cup quick cook steel cut oats
4 cups hot water
1 teaspoon cinnamon
1 blood orange
Granola (optional)
Coconut flakes (optional)
Instructions
- Bring water and cinnamon to a boil in a deep sauce pan, add steel cut oats and cook covered for 5 minutes on low.
- Slice blood orange, removing peel
- Remove oats from heat and let sit for 5 minutes.
- Serve topped blood orange, coconut flakes and granola if desired