Name: Blackened Shrimp and Cucumber Canapes
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 tsp red pepper flakes; 1 tsp black pepper; 1 tsp sea salt; 2 tbl Butter; 1 tsp onion powder; 2 tsp cayenne pepper; 1 tbl lime juice; 1 tsp paprika; Cilantro, chopped; 1 cucumber, sliced in rounds

Ingredients

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1/2 tsp red pepper flakes

1 tsp black pepper

1 tsp sea salt

2 tbl Butter

1 tsp onion powder

2 tsp cayenne pepper

1 tbl lime juice

1 tsp paprika

Cilantro, chopped

1 cucumber, sliced in rounds

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Instructions

Mix your spices in a small bowl. Toss the shrimp through the mixture. Place a large skillet over a very high heat, and melt 2 tbl. butter. Place the shrimp in the skillet and turn heat down to medium. Cook on both sides for approximately 5 minutes, but make sure to pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done. Toss shrimp with the lime juice.

Top each cucumber round with chopped cilantro and your blackened shrimp. Serve and enjoy!