Name: Best Banana Bundt Cake
Prep time: PT-475901H33M35S
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1 1/2 cups ripened bananas (about 3 medium sized); 1 tbl lemon juice; 3 cups flour; 1 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 3/4 cup oil; 2 cups sugar; 3 eggs; 2 tsp vanilla; 1 1/2 cups milk

Description

Ingredients

Scale

1 1/2 cups ripened bananas (about 3 medium sized)

1 tbl lemon juice

3 cups flour

1 1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

3/4 cup oil

2 cups sugar

3 eggs

2 tsp vanilla

1 1/2 cups milk

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Instructions

Combine bananas and lemon juice in a small bowl and set aside for 15-30 minutes. Preheat oven to 375 F

In a large bowl, combine dry ingredients and whisk to get rid of any lumps. Add eggs, vanilla, oil and milk and mix until just combined. Fold in bananas until combined.

Pour batter into the prepared bundt pan, smooth out into an even layer. Place in the oven and bake for 45-55 minutes or until a cake tester (or toothpick) inserted into the center comes out clean. Remove from the oven and allow to cool in the pan for 20 minutes before inverting onto a wire rack to cool completely.

Dust with powdered sugar or top with a little whipped cream and berries.