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Baked Brie with Balsamic Onion Jam

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  • Author: Nicole Triebe
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8-10


1/2 pound of onions, sliced
2 tbl olive oil
3 tbl balsamic vinegar
3 tbl sugar
1 round of brie
Bagel chips or crackers


  1. Preheat the oven to 350
  2. Place brie round in an oven safe dish and bake for 15 minues.
  3. While the brie is baking, slice the onions about 1/4″ thick. 
  4. Heat olive oil in a large, heavy-bottomed saucepan and cook onions over medium-high heat for 10-15 minutes, stirring only occasionally
  5. Combine the balsamic vinegar and sugar in a small bowl.  Stir together with a whisk and add to the onions. 
  6. Cook it until the liquid becomes thickened and syrupy. Remove from the pan and set aside. 
  7. Remove brie from the oven when finished and top with balsamic onion jam.  
  8. Serve with bagel chips or crackers