Ingredients
Scale
4 oz milk
4 oz cold brew
Chocolate syrup
2 scoops Turkey Hill Belgian Chocolate Ice Cream
a pinch of salt
¼ tsp vanilla extract
Toasted Marshmallows
Graham cracker for garnish
1 oz baileys
Instructions
Combine the milk, Baileys, cold brew, salt and vanilla in a glass and stir to combine.
In a separate glass, drip chocolate syrup down the insides of the glass.
Place two or three scoops of Turkey Hill’s Belgian Style Chocolate All Natural Ice Cream in the chocolate covered glass. Pour the milk/bailey’s/cold brew mix over the top of the ice cream.
Toast your marshmallows and place on top.
Garnish with a graham cracker.
Enjoy!
Notes
Styling tip: after drizzling the glass with chocolate syrup, put extra around the rim and dip in crushed graham cracker crumbs.