Ingredients
Scale
1 cup quick cook steel cut oats
4 cups hot water
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 tsp nutmeg
2 medium apples, diced
3 tbl butter
1/8 cup sugar
2 tsp cinnamon
1/4 tsp nutmeg
Instructions
- Bring water and cinnamon to a boil in a deep sauce pan, add steel cut oats and cook covered for 5 minutes on low.
- In a sauté pan over medium heat, add butter and apples and sauté until slightly softened.
- Add sugar and nutmeg to the pan with apples
- Remove oats from heat and let sit for 5 minutes. Fold in apples.
- Garnish with pecans and serve.