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1 3/4 cups all-purpose flour

2 tsp brown sugar

1 1/2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1 tsp salt

1 tsp vanilla

1 1/4 cups buttermilk

2 eggs

1/4 cup unsalted butter, melted

Cinnamon whipped cream

1 cup Heavy Whipping Cream

3 tablespoons Powdered Sugar

1 teaspoon Ground Cinnamon

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Mix dry ingredients in a large bowl. Add eggs, apple butter, buttermilk, melted butter and vanilla and whisk well to combine.

Pour your batter into a non-stick heated waffle iron and let cook until you have a nice golden outside and soft inside.

To make the cinnamon whipped cream:

Add Heavy Whipping Cream in a chilled mixing bowl.

Add the vanilla, cinnamon and Powdered Sugar to the whipping cream.

Whisk on medium until the cream reaches stiff peaks. Top waffles with cinnamon whipped cream and dollop of apple butter