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Air Fryer Zucchini Fries

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2 medium zucchini

2 eggs, beaten

1/2 cup grated Parmesan cheese

1/2 cup Italian seasoned panko breadcrumbs

1 tsp garlic powder


  • Slice the zucchini in half, then half again, then into quarters, totaling 16 slices per zucchini.
  • Crack and beat the eggs in a small bowl
  • Add the parmesan, garlic powder and panko breadcrumbs to another bowl.
  • Dip a slice of zucchini in the egg wash and transfer to the parmesan. Use your other hand to coat the zucchini in the cheese and transfer to the air fryer basket. Repeat this process until all zucchini are coated, making sure there’s space between each zucchini fry in the basket.
  • Spray the fries generously with cooking spray.
  • Cook for 8 minutes at 400 degrees.  Serve immediately