Ingredients
For fries
- 1 pound fresh potatoes , cut into wedges
- 1 tbl olive oil
- 1 tsp paprika
- 1 tsp oregano
- Kosher salt, to taste
- ground black pepper , to taste
For dipping sauce
1 cup greek yogurt
Juice from 1 lemon
4 garlic cloves
4 tbl olive oil
1/2 tsp salt
1/2 tsp pepper
1/4 cup crumbled feta
Instructions
-
Combine the ingredients for the dipping sauce in a small bowl. Whisk to combine and set aside.
-
Wash and cut potatoes into french fry sizes. Try to keep them as evenly sized as possible for even cooking.
- In a large bowl, toss potatoes with olive oil, salt, pepper, paprika, and oregano to coat
- Place the potatoes in air fryer basket and spread them evenly over the basket.
-
Air fry potatoes at 400°F for 10 minutes. Open air fryer and gently shake and turn the potatoes. Try not to break them. Cook for an additional 3 minutes for crispy potatoes.
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Remove from air fryer and place on serving platter. Squeeze 1/2 lemon over top and add crumbled feta, additional oregano and fresh chopped parsley. Serve with dipping sauce