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Air Fryer Greek French Fries

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  • Author: Nicole Triebe
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Total Time: 18 minutes

Ingredients

Scale

For fries

  • 1 pound fresh potatoes , cut into wedges
  • 1 tbl olive oil
  • 1 tsp paprika
  • 1 tsp oregano
  • Kosher salt, to taste
  • ground black pepper , to taste

For dipping sauce

1 cup greek yogurt

Juice from 1 lemon

4 garlic cloves

4 tbl olive oil

1/2 tsp salt

1/2 tsp pepper

1/4 cup crumbled feta


Instructions

  1. Combine the ingredients for the dipping sauce in a small bowl. Whisk to combine and set aside.

  2. Wash and cut potatoes into french fry sizes. Try to keep them as evenly sized as possible for even cooking.

  3. In a large bowl, toss potatoes with olive oil, salt, pepper, paprika, and oregano to coat
  4. Place the potatoes in air fryer basket and spread them evenly over the basket.
  5. Air fry potatoes at 400°F for 10 minutes. Open air fryer and gently  shake and turn the potatoes. Try not to break them. Cook for an additional 3 minutes for crispy potatoes. 

  6. Remove from air fryer and place on serving platter.  Squeeze 1/2 lemon over top and add crumbled feta, additional oregano and fresh chopped parsley.  Serve with dipping sauce