Description
Satisfy your french fry cravings with half the guilt! My air fryer Greek french fries are crispy and delicious without using much oil!
Ingredients
Scale
For fries
- 1 pound russet or yukon gold potatoes, cut into wedges
- 1 tbl olive oil
- 1 tsp paprika
- 1 tsp oregano
- Kosher salt, to taste
- ground black pepper, to taste
For dipping sauce
1 cup greek yogurt
Juice from 1 lemon
4 garlic cloves
4 tbl olive oil
1/2 tsp salt
1/2 tsp pepper
1/4 cup crumbled feta
Instructions
- Combine the ingredients for the dipping sauce in a small bowl. Whisk to combine and set aside.
- Wash and cut potatoes into french fry sizes. Try to keep them as evenly sized as possible for even cooking.
- In a large bowl, toss potatoes with olive oil, salt, pepper, paprika, and oregano to coat
- Place the potatoes in air fryer basket and spread them evenly over the basket.
- Air fry potatoes at 400°F for 10 minutes. Open air fryer and gently shake and turn the potatoes. Try not to break them. Cook for an additional 3 minutes for crispy potatoes.
- Remove from air fryer and place on serving platter. Squeeze 1/2 lemon over top and add crumbled feta, additional oregano and fresh chopped parsley. Serve with dipping sauce