Ingredients
1 4-6 oz salmon filet
For the marinade:
1⁄3 cup hoisin sauce
2 tablespoon ginger paste
1 clove garlic minced
1 tsp sriracha
1 tbl sesame oil
3 tablespoons maple syrup
2 tablespoons soy sauce
1 1⁄2 tablespoons rice wine vinegar
Add the salmon and marinade to a zip lock bag (or a Tupperware container), seal, and refrigerate. For the best results, marinate the salmon for at least 1 hour, up to 8 hours.
Once your salmon has marinated, remove from the marinade and top with Trader Joes Everything but the Bagel seasoning and you’re ready to air fry!
Instructions
Add the salmon and marinade to a zip lock bag (or a Tupperware container), seal, and refrigerate. For the best results, marinate the salmon for at least 1 hour, up to 8 hours.
After your fish has marinated, top with everything but the bagel seasoning and pre-heat your air fryer by letting it run empty for 2-3 minutes at 400 degrees.
Place an air fryer parchment paper round in the bottom of the air fryer. If you don’t have parchment paper rounds made specifically for your air fryer, regular parchment paper is fine. Place the fish on top and put the basket back in the air fryer.
Cook for 6-8 minutes, depending on the thickness of the salmon.