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Air Fried Red Potatoes

  • Author: Nicole Triebe
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 23 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 cups 1″ diced red potatoes
  • 1/2 tsp olive oil, extra virgin
  • 1/2 tbsp onion salt
  • 1/2 tsp paprika
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder

For the truffle aioli: 

  • 1/2 cup Sour cream
  • 1/2 cup mayonnaise
  • 2 tbl Black truffle oil
  • 1 tbl Minced garlic
  • Salt and pepper to taste
  • 1 tsp Lemon juice
  • 1/2 tsp Paprika

Combine in a small bowl and whisk to incorporate.  Serve alongside potatoes. 


Instructions

  1. Toss your diced potatoes in a large bowl with olive oil. Season with onion salt, pepper, paprika, and garlic powder.
  2. Toss to ensure that each piece is evenly coated. Place them in the air fryer at 400 degrees for 10 minutes.  Shake the basket and stir potatoes.
  3. Replace the basket and cook for another 8-10 minutes at 400.
  4. Serve with truffle aioli.