Ingredients
Scale
- 2 cups 1″ diced red potatoes
- 1/2 tsp olive oil, extra virgin
- 1/2 tbsp onion salt
- 1/2 tsp paprika
- 1/4 tsp pepper
- 1/2 tsp garlic powder
For the truffle aioli:
- 1/2 cup Sour cream
- 1/2 cup mayonnaise
- 2 tbl Black truffle oil
- 1 tbl Minced garlic
- Salt and pepper to taste
- 1 tsp Lemon juice
- 1/2 tsp Paprika
Combine in a small bowl and whisk to incorporate. Serve alongside potatoes.
Instructions
-
Toss your diced potatoes in a large bowl with olive oil. Season with onion salt, pepper, paprika, and garlic powder.
-
Toss to ensure that each piece is evenly coated. Place them in the air fryer at 400 degrees for 10 minutes. Shake the basket and stir potatoes.
- Replace the basket and cook for another 8-10 minutes at 400.
- Serve with truffle aioli.