Make the viral smoked queso dip in under 30 minutes! No charcoal grill or wood pellets necessary! It’s easy, delicious, and a total crowd pleaser!
20 oz Velveeta
4 oz Cheddar cheese, shredded
4 oz Mexican Cheese blend
2 tsp liquid smoke
1 jalapeno, diced
1 small onion, diced
10 oz chorizo
1 cup salsa
3 cloves garlic, minced
Heat olive oil in a large cast-iron skillet over medium heat. Add chorizo or sausage and cook until browned, about 5-8 minutes, crumbling the chorizo or sausage as it cooks. Drain the excess fat; transfer to a paper towel-lined plate.
Add the rest of the ingredients to the cast-iron skillet. Place in pre-heated oven for 15 minutes. Remove from oven, stir until well combined. Spoon into serving dish, or serve right from the cast iron skillet!
Pop it under the broiler for a few minutes at the end if you like those crispy golden brown cheese bits.
Take out the jalapeno seeds if you’re not a fan of the extra heat
Store leftovers in an air tight container for up to a week.
Keywords: queso; chorizo; dip; appetizer