Tart Cherry Froyo Popsicles

31 August, 2017

Summer is coming to a close, and i am taking full advantage of these last days of warm weather.  I teamed up with Biotta Juices to make these Tart Cherry Froyo Popsicles.  Once you see how easy these are, you’ll never visit the freezer section of your grocer again!


Tart Cherry Froyo Popsicles

Prep Time 10 minutes
Total Time 0:10
Serves 6


1 cup plain Greek yogurt

1 Tbsp honey

½ tsp vanilla extract

3/4 cup cherries frozen

¼ cup biotta tart cherry juice


In a small bowl, combine yogurt, honey, and vanilla.

In a food processor, grind the cherries and Biotta Cherry Juice until fairly smooth.

Add a spoonful of yogurt to each mold, followed by a spoonful of cherry. Keep adding yogurt and cherry, in alternating layers, until the mold are full. Freeze until hard (at least 6 hours)


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