I’ve been on a little asian food kick lately. If you had to pick one cuisine to eat for the rest of your life, what would you choose? Hands down, I would pick asian food. There are so many incredible flavors in every dish, you’ll never get tired of it. I made a healthy little bowl and packed it chalk full of amazing veggies, and I think I have a new favorite dish. Let me know if you feel the same!
Spicy Curry Sweet Potato Noodle Bowls
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
5 cups spiralized sweet potatoes
1 tablespoon oil
half an onion, diced
1 cup chopped broccoli florets
1 cup shredded carrots
1 cup chopped asparagus
1 cup shredded purple cabbage
sesame seeds for topping
a handful of fresh cilantro for serving
1 tablespoon oil
2 shallots
1 1/2 tablespoon fresh ginger paste
2 tablespoons red curry paste
1 14-ounce can regular coconut milk
1/2 cup chicken broth
3 tablespoons sugar
1 tablespoon hot chili paste
2 tablespoons fish sauce
2 tablespoons soy sauce
1 tsp oyster sauce
Instructions
- Sauce: Heat the oil in a large saucepan. Add the shallot and ginger; stir fry for 3-5 minutes. Add the curry paste; stir fry for 1 minute. Add the coconut milk, sugar, chili paste, oyster sauce, and soy sauce. Simmer for 15 minutes or so while you prep the rest of the ingredients – it should thicken slightly. If you’re adding the broth to make the sauce go farther, you might need a little extra simmer time for the sauce to thicken.
- Vegetables and Assembly: In a large skillet, heat the oil over high heat. Add the onion, carrots, broccoli, and asparagus. Stir fry for about 5 minutes until the broccoli and asparagus are bright green. Add the noodles to the sauce and toss to coat. Let simmer for 5 minutes so that the noodles cook a little. Add the vegetables and toss together until just combined. Serve topped with the purple cabbage and sesame seeds and garnish with fresh cilantro.
6 Comments
So you don’t cook the sweet potatoes? Just toss in to coat with sauce? This looks really good. I want to make sure I’m not missing any steps!
They’ll cook in the sauce for a couple minutes. You don’t want them to get too mushy!!
Is this for 4 servings?
Yes! My apologies. I’ll make that edit. This is for 4 servings
I’m so sorry, I’m not sure how that happened! The recipe has been updated!
I can’t wait to make this now this week! So excited 🙂 🙂